Easy Cake Recipes

Sour Cream Yellow Cake Mix Recipe

Preheat the oven to 350 degrees F.

You will need a 10" Bundt cake pan for this. Grease it down and dust it with flour.

- How to Prepare the Yellow Cake Filling

Combine the cinnamon, the brown sugar and the flour. Cut the butter into that mixture until the mix is crumbly. Set it off to the side for a few minutes.

- How To Prepare The Cake Batter

First, tell him to look for something low and away (just kidding). Here ya go...

Combine the yellow cake mix, the sour cream, the water, the beaten eggs, the oil and the vanilla in a mixing bowl large enough for a mixer. Beat the ingredients on low speed with an electric mixer until everything is moistened. Once that happens, beat the mixture for a couple more minutes on the medium speed.

Pour one half of this batter into that Bundt pan you made ready in the first step, then, sprinkle the filling you made in the second step over batter you just put in the pan.

Evenly spread the rest of the batter over that filling and use a knife to make a few swirls in it.

Bake your Sour Cream Yellow Cake Mix Recipe for 45 to 55 minutes, or until the cake tests done in center (a wooden toothpick poked into the center should come out clean). After you take it out of the oven, let it stand for 10 or 15 minutes.

Over a cake plate, invert the pan to let the cake slide out. If you can make yourself wait, let it sit for 15 or 20 minutes to cool down before serving.

While it is cooling down, combine the warm milk with the melted butter and add them to the powdered sugar. Mix them until they're are smooth and drizzle the mixture over warm cake.

Now it's time to pour a glass of cold milk and indulge yourself.