Cooking Tips and Articles

The Ecstasy of Real Maple Syrup 

If you have never had the pleasure of eating real maple syrup, you are really missing something. Most people have probably eaten artificial kind; but in truth, there is no comparison between that and the real thing. Maybe stating that there is no comparison is a bit harsh, but the fake stuff is essentially like a warm-up. 

Using the artificial substitute as a sugar replacement in baked treats such as cookies, pies and cakes is one thing; but using it to make candy is another. Its distinct flavor will be more noticeable in something as light as candy. One the other hand, it is probably used less in that application than it is in the traditional favorite. 

For a lot of people, the first thing that probably comes into mind when they hear the words maple syrup is pancakes. It's hard to beat a hot stack of hot cakes drenched with it and smothered with melted butter. 

Why is the Artificial Kind Used So Often? 

Just like so many other things, it comes down to money. Unfortunately, the real thing is a bit pricey. This is because the artificially flavored substitute is less expensive, faster and easier to make. It's not as simple as putting a tap into a tree and putting the sap into a bottle. 

However, while it may be a little more expensive, it is not totally cost prohibitive. If you are watching your grocery budget, the occasional splurge is well worth it. The flavor is so unbelievable that you will have to resist turning the bottle up and drinking the sweet substance straight down. 

If you have not yet had the luxury, or if it has been awhile, spend a little more and treat yourself to some real maple syrup. However, unless you are feeling extremely generous, find a good hiding place for it. Once everyone finds out that you have it, it will go quickly.