Casseroles

Pork Chop and Rice Casserole

Brown pork chops in a little oil in a skillet.

Sprinkle the rice in the bottom of an oiled 9x13 casserole dish. Scatter the green pepper and onion over the rice. Top with the pork chops. Add salt and pepper.

Pour tomato juice and water into drippings in skillet that the chops were browned in. Add chili powder. Bring to a boil, then pour over pork chops.

Cover and bake for 1 hour at 375 degrees or until porks chops are cooked through and liquid is absorbed.

Goes well with a side of steamed asparagus.