Chinese Recipes

Chinese BBQ Chicken Wings

Separate the drumettes from the rest of wings. Place them on broiler pan skin side down. Season them with Oriental Seasoning and Hot & Spicy Stir Fry Seasoning. Place them on the middle rack of a preheated oven for broiling.

While the wings cook, start preparing the dipping sauce. Place Teriyaki, Oriental BBQ, Soy and brown sugar together and whisk until mixed well.

When wings start to brown, in about 10 or so minutes, remove them from the oven and turn them over. Lilghtly season them again then return them to oven. When wings are golden brown on both sides, remove them. Dip them in the teriyaki sauce, BBQ sauce and soy sauce mixture and shake off the excess sauce.

Next, place them back on the broiler pan and return them to oven. Broil them a few minutes until a bit crusted.

These make a great appetizer or side dish with fried rice.