Easy Appetizers

Broccoli and Mushroom Dip

Drop the broccoli into boiling water and cook just until tender-crisp, about 3 minutes. Drain and put under cold water.

In a nonstick skillet, heat oil over medium heat. Add the garlic, onion and mushrooms and cook until onion is tender. Set aside.

Combine the cottage cheese and yogurt in a blender. Season with salt and pepper to taste. Process just until mixed. Cover and refrigerate. Makes about 2 1/2 cups.