Bread Recipes
Breakaway
Vegetable Bread
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3 cans refrigerated buttermilk biscuits: 10
oz each
1/2 c Butter or margarine; melted
1/2 lb Bacon; cooked/crumbled
1/2 c Parmesan cheese; grated
1 sm Onion; finely chopped
1 sm Green pepper; finely chopped
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Cut biscuits into quarters; dip each piece in
butter, and layer one-third in a lightly greased 10-inch Bundt
pan. Sprinkle with half each of bacon, cheese, onion, and green
pepper. Repeat layers until all ingredients are used, ending
with biscuits. Bake at 350 degrees for 40 to 45
minutes.
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