Easy Bread Recipes

Breakaway Vegetable Bread

Ingredients:

3 cans refrigerated buttermilk biscuits: 10 oz each
1/2 c Butter or margarine; melted
1/2 lb Bacon; cooked/crumbled
1/2 c Parmesan cheese; grated
1 sm Onion; finely chopped
1 sm Green pepper; finely chopped

Cut biscuits into quarters; dip each piece in butter, and layer one-third in a lightly greased 10-inch Bundt pan. Sprinkle with half each of bacon, cheese, onion, and green pepper. Repeat layers until all ingredients are used, ending with biscuits. Bake at 350 degrees for 40 to 45 minutes.

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